Dining with Mr. Darcy: A Look at Georgian and Regency Food
Monday, May 21, 2018
The English-Speaking Union
144 East 39th Street, New York, NY 10016
Dining with Mr. Darcy is an overview of the food world throughout the Georgian period and the Regency. The 18th century witnessed great changes in all forms of social life from the growth of the middle class, the of rise industrialization, to a rapid increase on the consumption of new luxury goods. Middle and upper class Georgian tables groaned with succulent roasts, savory puddings, and luscious desserts. With a special focus on the writings of Jane Austen and food as presented in her novels, Raymond discusses in detail what was and wasn't on Georgian tables, how it was cooked, as well as new inventions in the kitchen and garden, and even what Jane and her family cooked and ate themselves. Most of all, this talk will consider what one might have encountered should one have had the coveted opportunity to share a meal with Mr. Darcy, himself.