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SUMMARY:Happy Hour ESU Mongolia: How English Was Introduced in an East Asian Country
DESCRIPTION:Sponsored by the ESU Mongolia and Central Pennsylvania Branches. The English-Speaking Union is a worldwide nonprofit education-based organization spanning the globe with international branches in 66 countries from Albania to Yemen. All ESUs worldwide are connected through the ESU International Council. The President of the ESU International Council is Professor Bolormaa also known as Bella from Mongolia. This ESU Happy Hour is honored to welcome Bella to present the history of how the English language was first introduced into the East Asian country of Mongolia and its impact on the country. While the official language is Mongolian\, English is taught as a second language in schools and is spoken by a growing percentage of the population. Bella will also tell us the fascinating story of when and how the ESU Mongolia Branch was launched.We invite you to be a part of this special ESU Happy Hour to learn about ESU’s connections and influence worldwide with a focus on the ESU Mongolia Branch. ESU members and Friends of ESU from international branches around the globe will be joining this Happy Hour.This ESU Happy Hour is sponsored by the ESU Mongolia and Central Pennsylvania Branches. ESU Happy Hour programs are online\, free to attend\, and open to all members and the public. Registration is required to receive the webinar link. Register HereAbout Prof. Bolormaa “Bella”Bella was the first ESU National winner of the 1st Public Speaking Competition in Mongolia and four-time National & International Debate Champion. She is an acclaimed coach\, mentor\, professor of economics\, and founder of Dayan Academy. Bella has a broad range of expertise across finance\, banking\, aviation\, and telecommunications industries. She is the President of the ESU International Council\, and the Chairperson of the ESU Mongolia Branch. She has a PhD and MA in Economics from the University of Minnesota and an MBA and BBA in finance from the National University of Mongolia.Happy Hour Cocktail:The most popular and iconic alcoholic beverage in Mongolia is not a Western-style cocktail\, but Airag (or Kumis)\, a lightly alcoholic\, tangy\, fermented mare’s milk drink\, symbolizing hospitality and deeply embedded in nomadic culture\, especially during summer festivals like Naadam. While other drinks like vodka and milk tea (Suutei Tsai) are common\, Airag is the quintessential national drink.Ingredients: Mare’s milk\, fermented with natural yeasts and bacteria\, sometimes mixed with previous year’s ferment.Flavor: Sour\, tangy\, with a yogurt-like taste.Alcohol Content: Low\, typically 2-3%.Cultural Significance: A symbol of hospitality\, unity\, and refreshment\, consumed in large quantities during summer. How it’s Made (Traditional Method):Fresh mare’s milk is collected and poured into a leather sack (khökhüür) or wooden barrel.The mixture ferments over time\, often stirred with a wooden paddle (buluur).It’s ready for consumption during the summer months (mid-June to mid-September). 
URL:https://www.esuus.org/event/happy-hour-esu-mongolia-how-english-was-introduced-in-an-east-asian-country/
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DTSTART;TZID=America/New_York:20260325T160000
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DTSTAMP:20260430T143736
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LAST-MODIFIED:20260319T223327Z
UID:10492-1774454400-1774458000@www.esuus.org
SUMMARY:Happy Hour: Churchill's D-Day
DESCRIPTION:Wednesday\, March 25\, 2026 • 4:00 PM ET. Sponsored by ESU Central PA Branch. Operation Overlord was the code name for the Allied invasion of Nazi-occupied Western Europe during World War II\, launched on June 6\, 1944 (D-Day). It was the largest amphibious invasion in history\, involving 160\,000 troops landing across five Normandy beaches. Winston Churchill\, while cautiously supportive\, initially held reservations about potential heavy losses but ultimately ensured its success as a key strategic architect.Allen Packwood\, Director of the Churchill Archives Centre\, will explore Churchill’s often neglected role in the planning and execution of Operation Overlord. He will use key documents from Churchill’s papers to tell the inside story.ESU members and guests are invited to this Happy Hour which gives an in-depth look at this pivotal moment in history as allied forces opened a “Second Front” in Europe\, ultimately liberating France.This ESU Happy Hour is sponsored by the Central Pennsylvania Branch. ESU Happy Hour programs are online\, free to attend\, and open to all members and the public. Registration is required to receive the webinar link.Register HereAbout Allen Packwood OBEAs Director of the Churchill Archives Centre at Churchill College at the University of Cambridge since 2002\, Allen has dedicated his career to preserving and illuminating history. A qualified archivist and Fellow of the Royal Historical Society\, he oversees one of the world’s most significant collections of modern political\, diplomatic\, and scientific papers\, including those of Sir Winston Churchill and Baroness Thatcher. His expertise has taken him from curating exhibitions at the Library of Congress to organizing international conferences on the Cold War\, and from Bermuda to Hong Kong\, sharing Churchill’s life story and legacy. Packwood has a BA\, and MPhil (Cantab) and is a Fellow of Churchill College at the University of Cambridge. He was awarded an OBE for services to archives and scholarship in the 2016 Queen’s Birthday Honours. His latest book\, Churchill’s D-Day\, The Inside Story co-authored with General Lord Dannatt\, was published for the eightieth anniversary of Operation Overlord in June 2024.Cocktail:ManhattanIngredients Whiskey: 2 oz Rye or BourbonSweet Vermouth: 1 ozAngostura Bitters: 2 dashesGarnish: Maraschino cherry or lemon twist Instructions:Combine the whiskey\, sweet vermouth\, and bitters in a mixing glass filled with ice.Stir until well-chilled.Strain into a chilled coupe or cocktail glass.Garnish with a brandied cherry or a lemon twist.Like so many cocktails\, their origins and history are lost to the vagaries of time\, leading to intriguing theories\, one including the mother of Prime Minister Winston Churchill as its possible inventor.A widely shared story suggests that the cocktail dates to the 1870s\, and despite being named after the New York City borough\, there’s a connection to the United Kingdom. This story has it that one Dr. Iain Marshall came up with the classic Manhattan recipe while attending a party that was held at the Manhattan Club for Lady Randolph Churchill\, the mother-to-be of the not-yet-born Winston Churchill.Of course\, as most legends do\, this story has been called into question because there are indications that Churchill’s mother was in either France or England at this time. Some dispute this and believe that a bartender going by the name of ‘Black’ invented the cocktail at the famed Hoffman House in New York City
URL:https://www.esuus.org/event/happy-hour-churchills-d-day/
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