Branch Lecture

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Win 2 tickets to see A DAY BY THE SEA!

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This competition is now closed!

Terms and Conditions apply (please see below).

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New York BUSS Scholar

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Congratulations to our ESU Oxford BUSS scholar Michael Klien. From Austen to Shakespeare, Anglo-Saxon to Romantic poetry, British history to contemporary politics--he has mastered his studies and enjoyed his adopted community in Britain.

 

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Win a 3-course dinner for 2 @ The Shakespeare

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At the Queen's table

News – June 2, 6:30 p.m. @ The ESU house

The English-Speaking Union
of New York

Invites you to
At the Queen's Table: 
Food and Dining in the 16th Century from Anne Boleyn to Elizabeth I
a talk by 
Carl Raymond
co-sponsored by
St. George's Society and Historic Royal Palaces 

The 16th century saw some of the most dramatic change culturally, politically and economically in all of England's history. The world of cooking, food and dining was among those areas that evolved substantially under the Tudor monarchs and into the Elizabethan age. In this illustrated talk, professionally trained chef, culinary writer and educator Carl Raymond will chart the course of food as it was cooked, prepared and appeared on royal and noble tables throughout the 16th century. Attendees will leave with a sampling of recipes true to the Tudor period and several will be adapted for the modern kitchen should they wish to try a royal banquet at home.

Thursday, June 2 
6:30 p.m.
The English-Speaking Union
144 East 39^th Street, New York City

REGISTER HERE

St. George's Society and Historic Royal Palaces members can register at the Member's price. 

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