As ESU Happy Hours continue to salute America’s 250th birthday, we turn to the great state of Connecticut. By the mid-to-late 1700s, western Connecticut had developed as a quiet, agricultural “backwater,” insulated from the politics and secessionist turmoil of the big colonial cities. Nevertheless, during the Revolutionary War, Connecticut earned the nickname “The Provisions State,” by supplying vast amounts of meat, grain, clothing, and weaponry to General George Washington’s Continental Army, and was second only to Massachusetts in the number of men serving in the war.